Custard

Ingredients:
350 ml of milk
Sugar 150 gr
Yolks 3 pcs
40 gr cornstarch
5 ml vanilla extract
Whipping cream 350 gr

Procedure:
Beat egg yolks with sugar and add the cornstarch.
In a saucepan or pot, put the milk and vanilla to  boil, once it has boiled temper the yolks that are previously beaten, put all in the saucepan and return to low flame, stirring constantly with a balloon
Pour into a bowl and cover with plastic

Puff Pastry

Ingredients:
180 ml water
Flour 300 gr
Salt 6 g
For the filling:
Cold margarine or butter 250 gr

Preparation:
In a bowl mix flour with water, when it forms a paste put on the table
Continue kneading until completely smooth and wrap with plastic
Put the dough in the refrigerator for 10 minutes
Form a ball and make a cross with the knife in the center

Pull the ends of the cross and extend each end with the roller without touching the center
Place cold butter or margarine in exact box and cover with the tips without leave holes
Crush with a rolling pin to help the butter to mix and stretch with roll dough until couple
Fold dough dividing into three, cover and let stand in refrigerator for 10 minutes
Take it out of the refrigerator and stretch, and bend again
make two doubles and two simples folds

Corn patties

12 pieces approximately

ingredients:
1 cup corn oil
2 tablespoons of onion finely chopped
2 cups frozen corn
10 sheets of epazote finely chopped
1 cup grated Manchego cheese
1 package of disks for pies
(or if you like to do here is http://bipolaridadesdecorazon.blogspot.mx/2013/08/masa-para-empanadas.html mass)
salt and pepper to taste

preparation:
Heat a tablespoon of oil pan, sautee the onion, pour the corn and mix
Add the epazote, salt and pepper and cook for a few minutes
Put some corn and cheese in the center of the disc
Varnish the outline with a little of water, fold and seal the edges by pressing with a fork or with cutter pie
Fry in the remaining oil until is golden on both sides

corn patties dough

ingredients:
1- 1/2 cups flour
1/2 teaspoon salt
1 teaspoon baking powder
3 tablespoons oil or butter
1 egg
1/4 cup water

Preparation:
Mix flour, baking powder and salt and stir with a wooden spoon or scoop
Add egg, water, oil or butter and mix well
Once all is mixed, knead (add more flour if the dough is too sticky)
Make the dough ball and cover with plastic wrap or in a bag to let it stand
Finaly spread it on the table or a clean surface and cut the dough pieces either with a pie cutter, a glass, or small tart pan


fill it with what you want and fry

marbling pancake

ingredients:

250 gr butter
435 gr of caster sugar
325 gr Egg
435 gr flour
8 gr baking powder
115 ml of milk
30 gr of cocoa

Preheat oven to 160 ° C
Mix solids and liquids so that will be mixing and absorbing
First cremate the butter, once we have the consistence add the sugar.
Sift flour and gradually add to the mixture slowly inserting it with milk.
grease a muffin pan with butter and flour, and put in the mold half of the mixture, the remaining mix with the cocoa.
With a paltry or spoon mix the cocoa with the mixture already in the mold carefully for marbling is made.
Bake for 25 minutes in small pan.
Unmold, cool and a little cocoa espolvorearle above

Opera cake

ingredients:

Butter Cream:

sugar 280gr
50 ml water
4 egg whites
225g butter
Coffee extract 25 gr


Chocolate cake:
4 eggs
120g sugar
100g flour
20g cocoa


Ganache:
300 cc cream
300 gr chocolate topping
vanilla essence


Mirror:
Ganache 100g
75gr red dye
15g glucose


Preparation:

Butter Cream:
Place in a pot with sugar water, and bring to a boil until a syrup of 118 ° C. Pour in the form of thread over the egg whites. Beat until an Italian meringue. Add butter slowly ointment point while continuing whisking. Finally add the coffee extract. Book.

Chocolate cake:
Place the eggs and sugar together in a bowl and take bath, stir until the sugar is completely dissolved. Remove and continue beating until point letter. Sift the flour with cocoa and integrate with encircling movements. Place in a plate of 30 cm x 40 cm greased and floured. Bake in 180 ° C oven. Remove and let cool. Cut into four.

Ganache:
Place the cream in a saucepan and bring to a boil until it simmers. Pour over the chopped chocolate in a bowl. Chocolate mix until dissolved. Place the vanilla, cover with cling film in contact and let cool in the refrigerator until taking consistence.

Mirror:
Place in a saucepan with the dye ganache and glucose, heat to integrate well.

assembly:
Collate on layers of ganache, butter cream and cake. Once armed, glaze with the mirror, let cool and remove the edges to present.

Baileys cupcakes

ingredients:
250 gr. margarine at room temperature
250 gr. sugar
4 eggs
375 gr. purpose flour
1 packet of baking powder type Royal (16 gr.)
125 ml. Baileys
Pinch of Salt
250 gr. Chocolate Chips
Chocolate vermicelli

Preparation:
Preheat oven to 200 ° C heat up and down.

Mix soft margarine and sugar until frothy point.

Add the eggs one at a time, so until it is fully incorporated the first, do not add the second and so on until all incorporated beating well, book.

Mix the flour with the yeast over and pinch of salt together with a spoon, and then introduce the butter and sugar mixture, and beat until well blended. Then add the Baileys and beat until all ingredients are integrated. Finally add the chocolate chips and stir to make them throughout the mixture.

The trick to making out with a big pompadour is put cupcake paper caps in metal ramekins. Pour the batter into the capsules of cupcakes and garnish with chocolate sprinkles and we will put it in the oven 5 minutes. heat down only after 10 min. at 200 ° C and finally lowered the temperature to 175 ° C for 5 min.

Muffins with chocolate chips

ingredients:

185gr chocolate chips (separate 125 and 60)
300g flour
3 eggs
Sugar 140 g
140ml mineral water or milk
165ml soybean oil
Baking powder 16g (1 out of Royal)
1 teaspoon vanilla extract
3g salt

Butter for greasing the molds (if silicone).


Preparation:

Preheat oven to 200 ° C

stir the eggs.
Mix in a bowl 140ml of water, vanilla, oil and beaten eggs, add salt and sugar
Sift the flour into a bowl together with the yeast.
Add flour mixture and mix prior to assembly without much beat.
Add the 125g of chocolate chips and mix with a spatula.

Pour into molds previously buttered. I put them on paper gorretes put into aluminum ramekins guard the way and climb over the crest. Spread the chocolate chips 60g over the surface and bake (lower oven to 180 ° C once inside cupcakes) for 20-25 minutes until done.

French toast

ingredients:
  1 pack of white bread 
  Jam, nutella, etc.
  3 eggs
  1 tablespoon vanilla extract
  1 ½ cup evaporated milk
  ½ can condensed milk
  oil
  ½ cup sugar
  2 tablespoons ground cinnamon

Preparation:

Prepare sandwiches with 2 slices of bread and jam or fill we want to center and chop off the edges using the back of the knife to seal the sandwiches

Beat eggs with vanilla and ½ cup evaporated milk until well incorporated.

Spend sandwiches in above mixture, making sure to do it on both sides. Then drain and set aside on a plate.
Heat the oil in a skillet over medium heat, and fry the bread one by one, on both sides until golden. When finished browning, put them on a tray with paper towels.

  Mix sugar with cinnamon and sprinkle

to serve, we need to prepare a sauce for it, boil 1 cup evaporated milk and ½ can of condensed milk for 2 minutes.
When serving, bathes the bread with the sauce before. You can split each French bread in half to make triangles and garnish with a plum, a strawberry, a cherry, or any fruit of your choice.
Ready!

chocolate cake

ingredients:

195gr of flour
200g cocoa powder 
25gr sugar
1 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
75g melted unsalted butter (if salted, no salt put above)
Warm water 240ml
1 tablespoon lemon juice or vinegar
1 teaspoon vanilla extract

Chocolate Icing:

170gr of black couverture
180ml whipping cream (35% fat)
1 tablespoon butter at room temperature (15g)

Manually installing 1 stick or spoon.

preparation:

Preheat oven to 180 º C

Grease the mold. If we want to unmold cover with greased baking paper and grease it again. 

Mix the solid ingredients.
put in a large bowl the flour, sugar, cocoa, baking powder, baking soda and baking powder
Mix well with the balloon until the mixture is smooth and all the same color.

In a tall glass put the water and heat 50 seconds in the microwave. Add and mix the lemon juice or vinegar and vanilla. Stir well.
Melt the butter in the micro.

Add the liquid and butter on the solids and stir with the balloon until is creamy smooth and homogeneous.

Pout into prepared pan and place in the preheated oven for 40 minutes. It will be when we introduce a skewer or toothpick comes out clean

Remove from oven and place on a rack without removing the mold.

As it cools prepare the frosting.

Put the chocolate, cream and butter in a bowl. You can do both as the oven bain marie (double boiler if it is, remove all the time, if microwave out every 30 seconds and stir until smooth). Let cool a bit and put on the cake.
AND ITS DONE!!