Corn patties

12 pieces approximately

ingredients:
1 cup corn oil
2 tablespoons of onion finely chopped
2 cups frozen corn
10 sheets of epazote finely chopped
1 cup grated Manchego cheese
1 package of disks for pies
(or if you like to do here is http://bipolaridadesdecorazon.blogspot.mx/2013/08/masa-para-empanadas.html mass)
salt and pepper to taste

preparation:
Heat a tablespoon of oil pan, sautee the onion, pour the corn and mix
Add the epazote, salt and pepper and cook for a few minutes
Put some corn and cheese in the center of the disc
Varnish the outline with a little of water, fold and seal the edges by pressing with a fork or with cutter pie
Fry in the remaining oil until is golden on both sides