Baileys cupcakes

ingredients:
250 gr. margarine at room temperature
250 gr. sugar
4 eggs
375 gr. purpose flour
1 packet of baking powder type Royal (16 gr.)
125 ml. Baileys
Pinch of Salt
250 gr. Chocolate Chips
Chocolate vermicelli

Preparation:
Preheat oven to 200 ° C heat up and down.

Mix soft margarine and sugar until frothy point.

Add the eggs one at a time, so until it is fully incorporated the first, do not add the second and so on until all incorporated beating well, book.

Mix the flour with the yeast over and pinch of salt together with a spoon, and then introduce the butter and sugar mixture, and beat until well blended. Then add the Baileys and beat until all ingredients are integrated. Finally add the chocolate chips and stir to make them throughout the mixture.

The trick to making out with a big pompadour is put cupcake paper caps in metal ramekins. Pour the batter into the capsules of cupcakes and garnish with chocolate sprinkles and we will put it in the oven 5 minutes. heat down only after 10 min. at 200 ° C and finally lowered the temperature to 175 ° C for 5 min.