chocolate cake

ingredients:

195gr of flour
200g cocoa powder 
25gr sugar
1 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
75g melted unsalted butter (if salted, no salt put above)
Warm water 240ml
1 tablespoon lemon juice or vinegar
1 teaspoon vanilla extract

Chocolate Icing:

170gr of black couverture
180ml whipping cream (35% fat)
1 tablespoon butter at room temperature (15g)

Manually installing 1 stick or spoon.

preparation:

Preheat oven to 180 º C

Grease the mold. If we want to unmold cover with greased baking paper and grease it again. 

Mix the solid ingredients.
put in a large bowl the flour, sugar, cocoa, baking powder, baking soda and baking powder
Mix well with the balloon until the mixture is smooth and all the same color.

In a tall glass put the water and heat 50 seconds in the microwave. Add and mix the lemon juice or vinegar and vanilla. Stir well.
Melt the butter in the micro.

Add the liquid and butter on the solids and stir with the balloon until is creamy smooth and homogeneous.

Pout into prepared pan and place in the preheated oven for 40 minutes. It will be when we introduce a skewer or toothpick comes out clean

Remove from oven and place on a rack without removing the mold.

As it cools prepare the frosting.

Put the chocolate, cream and butter in a bowl. You can do both as the oven bain marie (double boiler if it is, remove all the time, if microwave out every 30 seconds and stir until smooth). Let cool a bit and put on the cake.
AND ITS DONE!!